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Breastfeeding

Infants have been breastfed since the beginning of humanity. Only in the 20th century have reasonable alternatives to breastfeeding become available.

However, human milk is the best food for babies. It contains the right amount of nutrients, in the right proportions, for the growing baby - lactoferrin provides optimal absorption of iron and protects the gut from harmful bacteria; lipases assist in digestion of fats; and special growth factors and hormones contribute to optimal growth and development. Mother's own milk changes during a feeding from thirst quenching to hunger satisfying, and comes in a variety of flavours as mother's diet varies. Its composition changes as the baby grows to meet baby's changing nutritional needs.

While most people are aware that human milk provides excellent nutrition, many people are unaware of the other benefits for babies and mums:

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